Auberge la Farigoule
"Their commitment : a great attachment to homegrown cuisine with a local taste … In their room before the fireplace or on their nice terrace, have a gastronomic break in La Farigoule. You'll get to know the culinary patrimony of the Ardèche, you'll have a taste of the best of Ardèche and you'll leave with even more interresting touristic tips ... A welcoming restaurant, also for groups with even a small local product shop.
Truffles and meat dishes depending on hunting season. Specials of the Ardèche: meat, caillettes, porc with chestnut honey, brouffado, chestnut fondant, homemade ice creams ... As fresh as possible. "