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Wine tasting workshop "Le vin et le fin gras du Mézenc" at Néovinum
Events
Enjoy a gourmet moment on the Néovinum terrace, and let yourself be carried away by a refined experience.
Savor this exceptional meat in all its variations (saucisse vigneronne, tartar, charcuterie...), finely prepared by the "Chez Yves" butcher's shop.
Each bite is carefully blended with the emblematic grape varieties of the Côtes du Vivarais appellation - Syrah, Grenache and Marsanne, to bring out the full flavors.
Price: €25 / Duration: 2h00 / Registration required / Places limited
Following the success of the previous edition, two new dates are proposed: Friday May 15 and 29, 2026 at 7pm.
