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Auberge de Montfleury
The chef is truly passionate about his profession, and he offers generous and creative cuisine with a blend of terroir and modernity, made from fantastic, carefully selected products. Originality and showcasing taste while respecting the product are essential values for him. The recipes for the dishes on the menu all testify to a real desire to share and to please!
You can expect a warm welcome when you arrive. You will be served by an attentive, professional and passionate team orchestrated by the chef's wife.
The restaurant boasts one Michelin star.
