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Self-guided tour of the Maison du Fromage Abondance
From the landscape to the cheese platter, let us tell you the story of this product for which the valley is famous.
Cow breeds, milk, the mountain chalet, the stages of production, maturing, labels and the various cheeses of Savoie are some of the topics covered on the ground floor.
Upstairs, let yourself be guided to buy, cook and...taste this tasty cheese.
