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Artisanal conserves Les Délices d'Alpage
As the last 100% artisanal conserves producer in the mountains, we make:
. paté and terrines in 10 guises: wild garlic, cep and chanterelle mushroom, plain, Beaufort and Abondance cheese, Genepi, gentian, green pepper, walnut, Gamay or Espelette pepper.
. rich soups: vegetable, nettle, etc…
. cooked meals: Savoyard casserole, tripe, mountain sausages with a crozet pasta gratin, a savoury “farcement” loaf and lots of other delights…
We’re passionate about our mountain culinary tradition!
Products on sale on site and in various shops of the territory.
Visit every Tuesday and Thursday, only on booking (48h ahead).
5€/pers. from 13yrs (fre un der 8yrs)
Discount -15% with the Multi Pass Card.
