La Ferme de Seraussaix
All our milk is processed on site into farmhouse cheeses (abondance, tomme, raclette, reblochon). We also raise pigs for charcuterie.
Come and visit us in the store: farmhouse cheeses, charcuterie... In season, we offer a range of services (visits with tasting, access to milking, snacks...), so don't hesitate to contact us!
- Sale of farm produce and snacks (see opening hours)
- Free access to milking, every day between 4pm and 5pm.
- Drops available during store opening hours.
Visits to the farm on Tuesdays and Thursdays at 10 a.m. - information and booking MUST be made on our website.
Free access to milking, daily between 4pm and 5pm