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Museographic space
A whole digital museum where you will discover the 3 main axes of the visit with different levels of reading:
- The territory: the quality of our mountain pastures, herds, farmers
- The Cooperative: its operation, its quality approach, its traditional manufacturing method
- Reblochon: its manufacture, its origin, its character.
- Our Savoy cheeses
This space also has a projection room.
Possibility of guided visit: Museum space + short film "Travel diary in the Val d'Arly" + tasting of our cheeses, or other workshops.
