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Le Kitz
Enjoy Austrian and Alpine specialities, charcuterie and cheese platters and homemade desserts in a warm atmosphere.
Short for Kitzbühel, Le Kitz invites you to Austria with a must-try Austrian dish:
Knödel! Made from a pastry of bread and spinach, then shaped into balls and poached in boiling water, these Knödel are a glow up from the French quenelle! One bite and you're transported to the Tyrol. One thing's for sure: you'll be yodelling with pleasure!
