“Le Cœur d’Or” restaurant (on the slopes)

"Le Cœur d'Or" restaurant (on the slopes)

Open for lunchtime and dinner upon reservation.

Evenings at altitude, with a return trip on a sledge. Dinner includes : pela, fondue or croûte aux cèpes + salad + charcuterie + dessert + coffee.
Upon reservation in advance only.

For the Young Ones:
- kid's menu : 8€
- High chairs and booster seats available.
- Colouring books

Local specialities on the menu : Fondue, Tartiflette, Croziflette, Pela, Croûte with mushrooms (different type of mushrooms available).