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Gourmet dinner
Reservations are possible from 6 people (or the equivalent price for 6 people if there are fewer of you).
GOURMAND MENU
For a snack: pistachios and sausage
Starter / Main course :
The famous Savoyard fondue: Combloux cheese, served with salad
OR
Pierrade Cocotte : French poultry pierrade, served with potatoes in field dress, white cheese and chive sauce and green salad
Desserts
▪️ Fruit tart, with seasonal fruits according to the chef's mood
▪️ Coupe baroudeurs: fromage blanc and red fruit coulis and/or chestnut cream
▪️ Artisanal vanilla and chocolate ice cream
Coffee/infusion
The Into The Wild formula
If you like adventure and nature, you can add a 40 minute to one hour walk to stretch your legs before a gourmet meal...
