The Farm of Bruyères

The Farm of Bruyères

The farm continues to operate as a family business in traditional and sustainable agriculture. The Bernard family produces goat cheese: fresh, semi-dry, dry, matured, tomme...

The farm is composed of a goat and pig farm.
A workshop for the transformation of charcuterie has been added to the cheese factory, allowing them to produce pork meat and charcuterie (sausages, rolled heads...) without sodium nitrate.

Group visits possible upon reservation.