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Four Seasons Hotel Megève
Restaurants, including La Dame de Pic - Le 1920, awarded one Michelin star under the guidance of Chef Anne-Sophie Pic, and Kaito with its innovative Japanese fusion concept and regional cuisine, are easily accessible from the ski slopes. For those seeking an intimate retreat, the Glass Bar located in the hotel's lobby is the perfect place to gather for a tea time, a glass of exceptional wine, or a customized cocktail.
