< Return
"Col Vert" restaurant
Traditional French cuisine, beef, gratin dauphinois, salads, fish, etc.
The house speciality is frogs (by prior arrangement).
Special menus are prepared for special occasions (Easter, Mother's Day, etc).
The restaurant serves open-plan meals all year round, except during the summer period from 15 July to 15 August.
It has a large car park suitable for HGVs, providing easy access for companies with this type of vehicle.
The cuisine is generous, simple and homemade. The ice creams on offer are from a quality regional ice cream maker: Glaces des Alpes.
