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Restaurant Notre Dame des Neiges
Nadège and Jean-Pierre serve Savoyard specialities (potato fritters, white tomme, tartiflette and hot tomme), cooked using the cheeses produced on the Plateau des Glières, followed by home-made desserts (blueberry tart, pancakes, floating islands).
A spacious restaurant with a warm, friendly welcome, the chalet is perfect for all of your family gatherings (weddings, Christenings, birthdays and parties).
