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Restaurant: Châtelet d'Ayères
Taste the famous Chatelet jars (potato fritters) or the famous Farcement de Passy, a true local cult, which preparation takes more than 4 hours and which have made the reputation of this establishment from now 50 years.
Gourmet or light salads, hearty and tasty omelets, homemade desserts based on seasonal fruits... A good blueberry tart after the hike, what a pleasure!
In winter:
Small restaurant for lunch, rostiflette, cheese crust, omelette. In the evening, on reservation only on Friday and Saturday.
