< Retour 
L'Automnal Gourmand - "Soupe & rôtie de châtaignes"
Le marquage est une entaille faite sur chaque châtaigne pour les préparer à la rôtie et éviter qu’elles n’éclatent durant la cuisson
Le marquage est une entaille faite sur chaque châtaigne pour les préparer à la rôtie et éviter qu’elles n’éclatent durant la cuisson
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