< Retour
Village classé du Monal
Alpage du Monal où les chèvres chamoisées d'Yvette paissent tranquillement en liberté avant de retrouver leur parc pour la traite. Le lait des chèvres permettra de fabriquer le fameux fromage "Le Persillé".
Alpage du Monal où les chèvres chamoisées d'Yvette paissent tranquillement en liberté avant de retrouver leur parc pour la traite. Le lait des chèvres permettra de fabriquer le fameux fromage "Le Persillé".
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