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Les Lanfian'nes
Spécialités savoyardes : La Lanfiannade : reblochon chaud au four, avec vin blanc de Savoie, pommes de terre en papillote, jambon fumé de pays, salade verte.
Spécialités savoyardes : La Lanfiannade : reblochon chaud au four, avec vin blanc de Savoie, pommes de terre en papillote, jambon fumé de pays, salade verte.
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