Établissement emblématique des soirées mégevannes des années 70, la Taverne du Mont d'Arbois revient cet hiver à ses racines avec une offre culinaire délicieusement savoyarde. La célèbre fondue y est sublimée façon « savoyarde » et la raclette révèle ses plus belles saveurs, le tout accompagné de belles assiettes de charcuteries et de salades de saison.
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