On déguste des produits locaux conjugués au gré des saisons, des grands classiques de la Drôme revisités, un brin twistés et modernisés avec un ingrédient secret. On se fait plaisir avec des plats 100% régressifs, des ravioles du Dauphiné pour la touche drômoise, ou nos recettes végétariennes tout en légèreté. Les desserts imaginés par notre chef qui s'inspire de la région, vous feront fondre de gourmandise.
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