Chez Jean-Pierre, chaque plat, de l'entrée au dessert, est préparé maison, suivant les saisons avec parfois une touche de voyages. Sa cuisine familiale met à l'honneur les produits du terroir, dans le cadre unique d'une ancienne abbaye. Savourez vos repas près de la cheminée en hiver ou sur la terrasse en été. Le lieu est parfait pour des banquets, repas de famille et soirées à thèmes.
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